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Last edited by ImportBot
August 5, 2020 | History
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Patricia Paskins

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  • Cover of: Theory of Hospitality and Catering

    First published in 2011 — 3 editions
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  • Cover of: Hospitality Supervision and Leadership Level 3

    First published in 2015 — 3 editions
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  • Cover of: Foundation Practical Cookery

    First published in 2009 — 1 edition
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  • Cover of: Practical Cookery 13th Edition International Edition

    First published in 2015 — 1 edition
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  • Cover of: Practical Cooking Level 2 NVQ and Apprenticeships

    First published in 2015 — 1 edition
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Subjects

Cooking, BUSINESS & ECONOMICS, Hospitality industry, Small Business, Accueil (Tourisme), Caterers and catering, Food service management, Gestion, Industries, great britain, Management, Textbooks, Travel and Tourism

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ID Numbers

  • OLID: OL8087706A

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History

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August 5, 2020 Created by ImportBot import new book