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Last edited by ImportBot
August 13, 2020 | History
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Sergio O. Serna-Saldivar

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  • Cover of: Cereal Grains: Properties, Processing, and Nutritional Attributes

    First published in 2012 — 10 editions
    Not in Library

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  • Cover of: Snack Foods: Processing, Innovation, and Nutritional Aspects

    First published in 2022 — 3 editions
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  • Cover of: Corn: Chemistry and Technology

    First published in 2018 — 2 editions
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  • Cover of: Tortillas: Wheat Flour and Corn Products

    First published in 2015 — 1 edition
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Subjects

Agriculture, Agronomy, Composition, Corn, Corn (seed), Corn products, Crop Science, Maïs, Produits du maïs, TECHNOLOGY & ENGINEERING, Zea mays

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ID Numbers

  • OLID: OL8115198A

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History

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August 13, 2020 Created by ImportBot import new book