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Last edited by ImportBot
August 15, 2020 | History
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Constantina Tzia

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7 works Add another?

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  • Cover of: Food Engineering Handbook: Food Process Engineering

    First published in 2014 8 editions in 1 language
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  • Cover of: Handbook of Food Processing: Food Preservation

    First published in 2015 6 editions in 1 language
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  • Cover of: Handbook of Food Processing, Two Volume Set

    First published in 2015 3 editions in 1 language
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  • Cover of: Extraction optimization in food engineering

    First published in 2003 3 editions in 1 language — 1 previewable
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  • Cover of: Food Engineering Handbook, Two Volume Set

    First published in 2014 2 editions in 1 language
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  • Cover of: Quality and Safety Assurance in Food Processing

    First published in 2012 2 editions in 1 language
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  • Cover of: Food Engineering Fundamentals

    First published in 2014 1 edition in 1 language
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Subjects
Food industry and trade, Food, biotechnology, Food, preservation, Biotechnology, Chemical processes, Composition, Extraction (Chemistry), Food, Food, composition, TECHNOLOGY & ENGINEERING / Food Science

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ID Numbers

  • OLID: OL8134883A

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History

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August 15, 2020 Created by ImportBot import new book