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Last edited by ImportBot
August 16, 2020 | History
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Spiros Paramithiotis

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  • Cover of: Lactic Acid Fermentation of Fruits and Vegetables

    First published in 2016 — 6 editions
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  • Cover of: Food Molecular Microbiology

    First published in 2019 — 6 editions
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  • Cover of: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

    First published in 2022 — 2 editions
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  • Cover of: Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering

    First published in 2023 — 1 edition
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  • Cover of: Recent Advances and Future Trends in Fermented and Functional Foods

    First published in 2022 — 1 edition
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  • Cover of: Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering

    First published in 2023 — 1 edition
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We need a photo of Spiros Paramithiotis

Subjects

Acide lactique, Aliments fermentés, Fermented foods, Food Science, Food, microbiology, Lactic Acid, Lactic acid, Lactic acid, metabolism, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL8151358A

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History

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August 16, 2020 Created by ImportBot import new book