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Last edited by ImportBot
August 17, 2020 | History
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Ann-Charlotte Eliasson

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4 works Add another?

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  • Cover of: Carbohydrates in Food

    First published in 2006 — 6 editions
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  • Cover of: Cereals in Breadmaking: A Molecular Colloidal Approach

    First published in 1993 — 3 editions
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  • Cover of: Simple monetary policy rules under model uncertainty

    First published in 1999 — 1 edition
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  • Cover of: Carbohydrates in Food, Third Edition

    First published in 2016 — 1 edition
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Subjects

Aliments, Analysis, Carbohydrate content, Carbohydrates, Food, Nutrition, Nutritional Physiological Phenomena, TECHNOLOGY & ENGINEERING / Food Science, Teneur en glucides

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ID Numbers

  • OLID: OL8162990A

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History

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August 17, 2020 Created by ImportBot import new book