Born | 1928 |
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Born | 1928 |
Subjects
Cost control, Cost effectiveness, Food service, Hospitality industry, Hotel management, Controle, Contrôle, Costs and Cost Analysis, Cout, Coût, Food Services, Gaststättengewerbe, Kostenanalyse, Kostenkontrolle, Management, Management science, Marketing, Services alimentaires, Services de restaurationID Numbers
- OLID: OL835271A
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August 22, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |