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Last edited by MARC Bot
November 4, 2020 | History
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Sylvie Vabre

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  • Cover of: Food History: A Feast of the Senses in Europe, 1750 to the Present

    First published in 2021 — 5 editions
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  • Cover of: Les savoirs ruraux du Moyen-Âge à nos jours

    First published in 2023 — 1 edition
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  • Cover of: Le sacre du Roquefort: l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925

    First published in 2015 — 1 edition
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Subjects

History, Agriculture, Agronomie, Aliments, Analyse sensorielle, COOKING, Cheese industry, Congresses, Congrès, Economic conditions, Environnement, Food, Food habits, Food industry and trade, General, HISTORY, Habitudes alimentaires, Histoire, Home economics, Moyen Âge, Roquefort cheese, Science, Sensory evaluation, Social History, Société anonyme des caves et des producteurs réunis de Roquefort

Places

France, Roquefort-sur-Soulzon, Roquefort-sur-Soulzon (France)

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ID Numbers

  • OLID: OL8718848A

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History

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November 4, 2020 Created by MARC Bot import new book