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Last edited by MARC Bot
September 30, 2020 | History
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Davidson, Alan

1924 -

17 works Add another?

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  • Cover of: North Atlantic seafood

    First published in 1979 11 editions in 1 language — 2 previewable Cover of edition northatlanticsea0000davi_q2k2
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  • Cover of: Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

    First published in 1972 7 editions in 2 languages — 1 previewable
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  • Cover of: Seafood of South-East Asia

    First published in 1977 4 editions in 1 language
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  • Cover of: Fruit: a connoisseur's guide and cookbook

    First published in 1991 3 editions in 1 language — 1 previewable
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  • Cover of: Seafood: a connoisseur's guide and cookbook

    First published in 1989 3 editions in 1 language — 2 previewable Cover of edition seafoodconnoisse0000davi
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  • Cover of: Fish and fish dishes of Laos

    First published in 1975 3 editions in 1 language
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  • Cover of: A bird watcher in Scandinavia: some observations of the rarer British visitors in their native haunts.

    First published in 1954 1 edition in 1 language
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  • Cover of: poissons de la méditerrane.

    First published in 1973 1 edition in 1 language
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  • Cover of: The Oxford companion to food

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: The Penguin companion to food

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: A directory of culinary & gastronomic studies

    First published in 1987 1 edition in 1 language
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  • Cover of: The wilder shores of gastronomy: twenty years of the best food writing from the journal Petits propos culinaires

    First published in 2002 1 edition in 1 language
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  • Cover of: Food in motion: the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: The cook's room: a celebration of the heart of the home

    First published in 1991 1 edition in 1 language
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  • Cover of: The Cook's room: a celebration of the heart of the home

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: The Oxford companion to food

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: A kipper with my tea: selected food essays

    First published in 1990 1 edition in 1 language — 1 previewable
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We need a photo of Davidson, Alan
Subjects
Cooking, Food, Cookery, Cookery (Seafood), Cooking (Seafood), Cooking (seafood), Fishes, Food habits, Encyclopedias, Seafood, Shellfish, Cooking (Fish), Cooking / Wine, Feeding Behavior, Food, dictionaries, Aliments, Behavior, Birds, Congresses, Cookery (Fish), Cookery (Fruit), Cookery, International, Cooking (Fruit), Cooking, dictionaries, Cooking, mediterranean
Places
Laos, Mediterranean Sea, North Atlantic Ocean, Scandinavia, Southeast Asia, Southeastern Asia

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 1, 2008 Created by an anonymous user initial import