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Last edited by ImportBot
January 24, 2021 | History
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Micheline Mongrain-Dontigny

We need a photo of Micheline Mongrain-Dontigny

Born 1950

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  • Cover of: Soupes: saveurs et parfums des 4 coins du monde

    First published in 2000 — 1 edition
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  • Cover of: L'érable: son histoire, sa cuisine

    First published in 2003 — 1 edition
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  • Cover of: La cuisine traditionnelle des Cantons-de-l'Est

    First published in 2002 — 1 edition
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  • Cover of: Traditional Quebec Cooking

    First published in 1995 — 1 edition
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  • Cover of: Les grands classiques de la cuisine d'ici

    First published in 2016 — 1 edition
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  • Cover of: A taste of maple: history and recipes

    First published in 2003 — 1 edition
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  • Cover of: 150 recettes pour le Saguenay-Lac-St-Jean

    First published in 2006 — 1 edition
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We need a photo of Micheline Mongrain-Dontigny

Born 1950

Subjects

Cooking, French-Canadian, Cuisine québécoise, Québec style, Cooking (Maple sugar and syrup), Cuisine (Sucre et sirop d'érable), Sugar maple, Acériculture, Cooking, Cuisine, Cuisine (sirop d'érable), Histoire, Québec, Sirop d'érable, Soupes, Soups, Érablières

Places

Canada, Cantons-de-l'Est, Eastern Townships, Estrie (Canada), Québec, Québec (Province)

Lists

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ID Numbers

  • OLID: OL9090318A

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History

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January 24, 2021 Created by ImportBot import new book