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Last edited by MARC Bot
March 26, 2021 | History
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Christian Délu

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4 works Add another?

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  • Cover of: Les desserts au chocolat

    First published in 1984 — 1 edition
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  • Cover of: La cuisine aux fruits de mer

    First published in 1982 — 1 edition
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  • Cover of: Pâtés, tourtes et terrines

    First published in 1982 — 1 edition
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  • Cover of: Cuisine de Normandie

    First published in 1988 — 1 edition
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Subjects

Casserole cooking, Chocolate desserts, Cooking (Chocolate), Cooking (Seafood), Cuisine normande, French Cooking

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ID Numbers

  • OLID: OL9128791A

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History

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March 26, 2021 Created by MARC Bot import new book