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Subjects
49.25 food and food preparation, Alimentation, Aspect social, Banquets, Catalogues, Catalogues collectifs, Congresses, Congrès, Cookery, Cooking, Cuisine, Cuisine internationale, Gastronomie, Handschrift, Histoire, History, International cooking, Kochbuch, Kochen, Manuscripts, Manuscrits, Manuscrits médiévaux, SourcesPlaces
EuropeID Numbers
- OLID: OL9129816A
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March 26, 2021 | Created by MARC Bot | import new book |