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Subjects
Case studies, Business ethics, Creative ability in business, Executive ability, Food service management, Gestion, Hospitality industry, Leadership, Management, Organizational effectiveness, Personnel management, Services alimentaires, Études de casID Numbers
- OLID: OL929948A
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August 21, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |