It looks like you're offline.
Donate
English (en) Change Website Language
Open Library logo
additional options menu
Last edited by Jenner
August 2, 2021 | History
Edit

Piero Sardo

We need a photo of Piero Sardo

2 works Add another?

Showing ebooks only. Would you like to see everything by this author?

  • Cover of: Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation

    First published in 2006 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

    First published in 2001 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Piero Sardo

Subjects

Cheese, Handbooks, manuals, Varieties, Cooking, Cooking / Dairy, Cooking / Wine, Dairy Products Marketing, Reference, Regional & Ethnic - Italian, Specific Ingredients - Dairy

Places

Italy

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL9348483A

Links outside Open Library

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 2, 2021 Created by Jenner Create record