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Last edited by RenameBot
August 21, 2008 | History
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Y. H. Hui

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80 works Add another?

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  • Cover of: Handbook of fermented meat and poultry

    First published in 2008 — 7 editions
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  • Cover of: Advances in food diagnostics

    First published in 2007 — 7 editions
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  • Cover of: Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

    First published in 2018 — 5 editions
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  • Cover of: Transgenic Plants and Crops

    First published in 2002 — 5 editions
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  • Cover of: Handbook of Vegetable Preservation and Processing

    First published in 2003 — 5 editions
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  • Cover of: Food Plant Sanitation

    First published in 2002 — 5 editions
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  • Cover of: Foodborne Disease Handbook : Volume III: Plant Toxicants

    First published in 2019 — 4 editions
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  • Cover of: Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins

    First published in 2018 — 4 editions
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  • Cover of: Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP

    First published in 2018 — 4 editions
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  • Cover of: Foodborne Disease Handbook

    First published in 2000 — 4 editions
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  • Cover of: Handbook of Fruit and Vegetable Flavors

    First published in 2010 — 4 editions
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  • Cover of: Bakery products science and technology

    First published in 2014 — 4 editions
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  • Cover of: Handbook of Vegetables and Vegetable Processing

    First published in 2018 — 4 editions
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  • Cover of: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)

    First published in 1995 — 4 editions
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  • Cover of: Bakery products: science and technology

    First published in 2006 — 4 editions
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  • Cover of: Handbook of animal-based fermented food and beverage technology

    First published in 2012 — 4 editions
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  • Cover of: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

    First published in 2005 — 3 editions
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  • Cover of: Handbook of food products manufacturing

    First published in 2007 — 3 editions
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  • Cover of: Handbook of plant-based fermented food and beverage technology

    First published in 2012 — 3 editions
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  • Cover of: Handbook of Poultry Science and Technology, Primary Processing

    First published in 2010 — 3 editions
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We need a photo of Y. H. Hui

Subjects

Food, Food industry and trade, Handbooks, manuals, Composition, Fermentation, Vegetables, Microbiology, Analysis, Beverages, Fermented foods, Foodborne diseases, Fruit, Meat, TECHNOLOGY & ENGINEERING / Food Science, Dairy products, Food, composition, Nutrition, Preservation, Processing, Animal products, Baked products, Baking, Diet therapy, Food Handling, Food additives

Places

United States

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ID Numbers

  • OLID: OL949149A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import