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Last edited by RenameBot
August 21, 2008 | History
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Bernard W. Minifie

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  • Cover of: Chocolate, cocoa, and confectionery: science and technology

    First published in 1970 — 5 editions
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  • Cover of: Chocolate, cocoa and confectionery: science and technology

    First published in 1970 — 1 edition
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  • Cover of: Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)

    First published in 1999 — 1 edition
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We need a photo of Bernard W. Minifie

Subjects

Chocolate, Cocoa, Confectionery, Agricultural sciences, Cooking with specific ingredients, Desserts, Food industry and trade, Konfekt, Schokoladenherstellung, Süßwarenherstellung

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ID Numbers

  • OLID: OL950174A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import