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Last edited by i r firefly
August 9, 2017 | History
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Florence B. Jack

A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.

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  • Cover of: Cookery for Every Household

    First published in 1914 8 editions in 1 language — 4 previewable Cover of edition b2150622x Cover of edition cookeryforeveryh00jack Cover of edition b2150622x
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  • Cover of: The Art of Laundry-Work: Practically Demonstrated for Use in Homes and Schools

    First published in 1895 6 editions in 1 language — 3 previewable Cover of edition artoflaundrywork00jackiala Cover of edition artoflaundrywork00jackiala
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  • Cover of: Soups, Stocks, and Purées

    First published in 1898 4 editions in 1 language — 1 previewable
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  • Cover of: One Hundred Home-brewed Wines: Including Cordials, Beers & Syrups

    First published in 1927 3 editions in 1 language
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  • Cover of: Good Housekeeping Cookery Book

    First published in 1925 3 editions in 1 language
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  • Cover of: Herbert's Book of Casserole Cookery

    First published in 1920 3 editions in 1 language
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  • Cover of: Fish and Fish Entrées with Appropriate Sauces

    First published in 1898 3 editions in 1 language — 2 previewable Cover of edition b21506115
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  • Cover of: Cooking for invalids in home and hospital

    First published in 1912 2 editions in 1 language
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  • Cover of: Hot Puddings, Soufflés, & Fritters

    First published in 1903 2 editions in 1 language
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  • Cover of: Breakfast and savoury dishes

    2 editions in 1 language
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  • Cover of: Cakes: one hundred tested recipes

    First published in 1907 2 editions in 1 language
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  • Cover of: Fish and fish entrées with appropriate sauces

    First published in 1898 2 editions in 1 language
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  • Cover of: Vegetables, salads and vegetable entremets with appropriate sauces.

    First published in 1898 2 editions in 1 language
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  • Cover of: Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces

    First published in 1898 2 editions in 1 language
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  • Cover of: Cakes, One Hundred Tested Recipes

    First published in 1907 2 editions in 1 language
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  • Cover of: art of cooking for invalids: in the home and the hospital.

    First published in 1896 1 edition in 1 language
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  • Cover of: The art of laundry work practically demonstrated: for use in homes and schools.

    First published in 1902 1 edition in 1 language
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  • Cover of: Cold sweets, jellies and creams.

    First published in 1904 1 edition in 1 language
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  • Cover of: Entrees of meat, game and poultry, with sauces.

    First published in 1904 1 edition in 1 language
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  • Cover of: Entrées of meat, game, & poultry with sauces

    First published in 1904 1 edition in 1 language
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Photo of Florence B. Jack
Subjects
Cooking, Cake, Cookery, Cooking (Game), Cooking (Meat), Desserts, English Cookery, English Cooking, Home economics, Puddings, Salads, Soufflés, Soups, Women, Amateurs' manuals, Baking, Beer, Beverages, Breakfasts, British Cooking, Casserole cookery, Casserole cooking, Cookery (Fish), Cookery (Game), Cookery (Meat)

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ID Numbers

  • OLID: OL978249A

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Alternative names

  • Florence B Jack
  • Jack, Florence B.
  • Jack, Florence B

History

Download catalog record: RDF / JSON
August 9, 2017 Edited by i r firefly Added new photo
August 9, 2017 Edited by i r firefly Edited without comment.
August 9, 2017 Edited by i r firefly Added new photo
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import