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Last edited by RenameBot
August 20, 2008 | History
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Jean Conil

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  • Cover of: Jean Conil's cuisine végétarienne française

    First published in 1985 — 2 editions
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  • Cover of: Fabulous French fruit cuisine: gourmet French fruit recipes from a master chef

    First published in 1988 — 2 editions
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  • Cover of: Variationson a starter

    First published in 1980 — 2 editions
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  • Cover of: Cookery classes.

    First published in 1955 — 2 editions
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  • Cover of: Variations on a main course: how to create your own original dishes

    First published in 1981 — 2 editions
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  • Cover of: The Complete Book of Festive Vegetarian Recipes (Complete)

    First published in 1994 — 1 edition
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  • Cover of: The Complete Book of Vegetarian Recipes

    First published in 1996 — 1 edition
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  • Cover of: Encyclopedia of Food

    First published in 1996 — 1 edition
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  • Cover of: French vegetarian cooking

    First published in 1987 — 1 edition
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  • Cover of: Jean Conil's cuisine fraîcheur

    First published in 1987 — 1 edition
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  • Cover of: Let's Eat French at Home (Let's Eat Series)

    First published in 1990 — 1 edition
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  • Cover of: Real Food from Your Casserole

    First published in 2000 — 1 edition
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  • Cover of: Let's Eat Mediterranean Tonight

    First published in 1995 — 1 edition
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  • Cover of: The Flavours of France

    First published in 1995 — 1 edition
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  • Cover of: Oriental Cookery

    First published in 1978 — 1 edition
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  • Cover of: A Taste of the World

    First published in 1990 — 1 edition
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  • Cover of: Let's eat Mediterranean tonight

    First published in 1995 — 1 edition
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  • Cover of: Jean Conil's French fish cuisine: gourmet French fish recipes

    First published in 1986 — 1 edition
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We need a photo of Jean Conil

Subjects

Vegetarian cooking, Cooking, french, French Cookery, French Cooking, Vegetarian cookery, Appetizers, Asian Cooking, Casserole cooking, Cookery, Cookery (Appetizers), Cookery (Entrées), Cookery (Fruit), Cookery (Seafood), Cooking, Cooking (Fruit), Cooking (Vegetables), Cooking (fruit), Cooking (seafood), Entrees (cooking), Entrées (Cooking), Food and drink, Mediterranean Cookery, Mets en casserole, National & regional cuisine, Study and teaching

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ID Numbers

  • OLID: OL985418A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import