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Last edited by wolfgang8741
October 25, 2021 | History
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Lauryn Chun

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  • Cover of: The Kimchi Cookbook: 60 Tranditional And Modern Ways To Make And Eat Kimchi

    First published in 2012 — 2 editions
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Subjects

COOKING / Methods / Canning & Preserving, COOKING / Methods / General, COOKING / Regional & Ethnic / Asian, Cooking, Kimchi

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ID Numbers

  • OLID: OL9887454A

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History

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October 25, 2021 Created by wolfgang8741 fix title and subtitle, add location of publishing, copyright date, pagination, harcover, dimensions, English Lang, contributors, First Edition, by statement