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Last edited by ImportBot
November 3, 2021 | History
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The International Culinary Schools at The Art Institutes

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12 works Add another?

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  • Cover of: International Cuisine

    First published in 2008 — 3 editions
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  • Cover of: Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

    First published in 2009 — 2 editions
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  • Cover of: American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package

    First published in 2017 — 2 editions
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  • Cover of: American Regional Cuisine 3E with WileyPLUS LMS Card Set

    First published in 2015 — 1 edition
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  • Cover of: American Regional Cuisine, Third Edition WileyPLUS LMS Student Package

    First published in 2017 — 1 edition
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  • Cover of: American Regional Cuisine, Third Edition WileyPLUS LMS Card

    First published in 2014 — 1 edition
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  • Cover of: American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set

    First published in 2015 — 1 edition
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  • Cover of: American Regional Cuisine, Third Edition WileyPLUS Learning Space Card

    First published in 2015 — 1 edition
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  • Cover of: American Regional Cuisine, Third Edition WileyPLUS Blackboard Card

    First published in 2015 — 1 edition
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  • Cover of: American Regional Cuisine 3E EPUB Student Package

    First published in 2015 — 1 edition
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  • Cover of: American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card

    First published in 2014 — 1 edition
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  • Cover of: Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook: a Guide to Styles and Service

    First published in 2009 — 1 edition
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We need a photo of The International Culinary Schools at The Art Institutes

Subjects

Cooking, american

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ID Numbers

  • OLID: OL9933066A

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History

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November 3, 2021 Created by ImportBot import new book