An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation by David McSwane, Richard Linton, Nancy R. Rue, FMI, David McSwane, Richard Linton, Nancy R. Rue, FMI
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Last edited by ImportBot
August 19, 2020 | History
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An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
356

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Subjects

Food service, Food handling

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Edition Availability
Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback in English
  • Not in Library
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Book Details

The Physical Object

Format
Paperback
Number of pages
356
Dimensions
9.4 x 7 x 0.6 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10077757M
ISBN 10
0130648426
ISBN 13
9780130648426
Goodreads
2861513

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2020 Edited by ImportBot import existing book
February 4, 2018 Edited by Tom Morris merge authors
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record