An edition of Retail Best Practices to Food Safety and Sanitation Trainer's Kit (2004)

Trainer's Kit

A Resource for Food Safety Educators

by , , , , and

Cover of: Trainer's Kit by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
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Last edited by ImportBot
August 19, 2020 | History
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An edition of Retail Best Practices to Food Safety and Sanitation Trainer's Kit (2004)

Trainer's Kit

A Resource for Food Safety Educators

by , , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
2080

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Subjects

Food adulteration and inspection
Edition Availability
Cover of: Trainer's Kit
Trainer's Kit: A Resource for Food Safety Educators
February 17, 2004, Prentice Hall
Ring-bound in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Ring-bound
Number of pages
2080
Dimensions
13.1 x 11.4 x 2.5 inches
Weight
7.4 pounds

ID Numbers

Open Library
OL10079391M
ISBN 10
0130950386
ISBN 13
9780130950383
OCLC/WorldCat
144544758
Goodreads
2997729

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2020 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record