An edition of Retail Best Practices and Guide to Food Safety and Sanitation
(2002)
Retail Best Practices and Guide to Food Safety and Sanitation
by David McSwane, Richard Linton, Nancy R. Rue, and FMI
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Subjects
Food handling, Food serviceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Retail Best Practices and Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback
in English
0130995975 9780130995971
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2
Retail Best Practices and Guide to Food Safety and Sanitation
2002, Pearson Education, Limited
in English
0536727422 9780536727428
|
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Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 7 revisions
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| August 19, 2020 | Edited by ImportBot | import existing book |
| February 4, 2018 | Edited by Tom Morris | merge authors |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |