Outlines of Dairy Technology
by Sukumar De
- 144 Want to read
- 29 Currently reading
- 6 Have read
The book is divided into four parts:
Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products.
Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization.
Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt.
Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
1 st sem
from Preethi990
-
Books
from harshitajoshi07
-
Dairy
from LizLib2018
History
- Created April 30, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 26, 2023 | Edited by Ruslana Binko | Add a description and keywords |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| October 31, 2022 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |