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From Absinthe Cocktail to Whiskey Smash, a salute in stories and drinks to "Professor" Jerry Thomas, pioneer of the American bar.
Featuring the original formulae for 100 classic American drinks and a selection of new drinks contributed in his honor by the leading mixologists of our time.
Publish Date
November 6, 2007
Publisher
Perigee Trade,
Perigee Book/Penguin Group
Language
English
Pages
336
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Previews available in: English
Subjects
Cocktails, Cooking & Food, Drinking customs, Nonfiction, bartenders, history, History, Social life and customsPeople
Jerry Thomas (1830-1885)Places
New York, San FranciscoTimes
19th centuryEdition | Availability |
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Imbibe!: from absinthe cocktail to whiskey smash, a salute in stories and drinks to "Professor" Jerry Thomas, pioneer of the American bar
2007, Perigee Book/Penguin Group
in English
- 1st ed.
0399532870 9780399532870
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Original Formulae
November 6, 2007, Perigee Trade, Perigee Book/Penguin Group
Hardcover
in English
0399532870 9780399532870
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Book Details
Table of Contents
Foreward. by Dale DeGroff
Introduction.
Chapter 1. "Professor" Jerry Thomas: Jupiter Olympus of the Bar; Who reads an American book? – An American, and a Sailor, Too – In Realms of Gold – The Sporting Fraternity – Mixing Excellent Drinks – Epilogue
Chapter 2. How to Mix Drinks, or What Would Jerry Thomas Do?; I. How They Used To Do It: The Archaic Age (1783-1830) – The Baroque Age (1830-1885) – The Classic Age (1885-1920)
II. How to Do It Now: Bar Gear – Sugar – Twists – Cherries and Olives – Eggs – Ice – Glassware
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History
- Created April 30, 2008
- 12 revisions
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May 27, 2023 | Edited by MARC Bot | import existing book |
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