Carbohydrate chemistry for food scientists

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Carbohydrate chemistry for food scientists
Roy Lester Whistler
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Last edited by MARC Bot
November 24, 2020 | History

Carbohydrate chemistry for food scientists

  • 0 Ratings
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Publish Date
Publisher
Eagan Press
Language
English
Pages
241

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Edition Availability
Cover of: Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
1997, Eagan Press
in English

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Book Details


Edition Notes

Includes index.

Published in
St. Paul, Minn

Classifications

Dewey Decimal Class
664/.001/54778
Library of Congress
TP248.C27 W47 1997

The Physical Object

Pagination
241 p. :
Number of pages
241

ID Numbers

Open Library
OL1020144M
ISBN 10
0913250929
LCCN
96078590
Goodreads
3676017

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 24, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record