An edition of Genetic Modification of Food (Science at the Edge)
(2002)
Genetic Modification of Food (Science at the Edge)
by Sally Morgan
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Publish Date
May 23, 2002
Pages
64
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Genetic Modification of Food (Science at the Edge)
May 23, 2002, Heinemann Library, Heinemann Educational Books - Library Division
Hardcover
043114883X 9780431148830
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- Created April 30, 2008
- 13 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |