An edition of Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
(1998)
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
2nd edition
by John C. Birchfield
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Subjects
Cafeterias, Restaurants, Architectural design| Edition | Availability |
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1
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
January 1998, John Wiley & Sons
Hardcover
in English
- 2nd edition
0442023731 9780442023737
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History
- Created April 30, 2008
- 6 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |