An edition of The Professional Charcuterie Series
(1991)
The Professional Charcuterie Series
Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
by Marcel Cottenceau
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Publish Date
May 1991
Publisher
Van Nostrand Reinhold,
Example Product Brand
Language
English
Pages
144
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Subjects
Food service, AppetizersShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Professional Charcuterie Series: 2 Volume Set
August 1991, John Wiley & Sons, Van Nostrand Reinhold
Hardcover
in English
0442305397 9780442305390
|
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WorldCat
|
2
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
May 1991, Van Nostrand Reinhold, Example Product Brand
Hardcover
in English
0442304439 9780442304430
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 7 revisions
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| August 22, 2024 | Edited by ImportBot | import existing book |
| April 15, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |