An edition of Micro-Organisms in the Production of Food (Progress in Industrial Microbiology)
(1986)
Micro-Organisms in the Production of Food (Progress in Industrial Microbiology)
by M. R. Adams
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Publish Date
September 1986
Publisher
Elsevier Science Publishing Company
Language
English
Pages
316
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Subjects
Food, Food industry and trade, MicrobiologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Micro-Organisms in the Production of Food (Progress in Industrial Microbiology)
September 1986, Elsevier Science Publishing Company
Hardcover
in English
0444426612 9780444426611
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- Created April 30, 2008
- 4 revisions
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| February 2, 2023 | Edited by ImportBot | import existing book |
| April 3, 2019 | Edited by MARC Bot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |