An edition of James Beard's Fish Cookery
(1954)
James Beard's Fish Cookery
by James Beard
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Previews available in: English
Subjects
Cookery (Fish), Cooking (fish)Showing 9 featured editions. View all 9 editions?
| Edition | Availability |
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1
James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
0446386472 9780446386470
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2
James Beard's Fish Cookery
February 1, 1985, Warner Books
Mass Market Paperback
in English
0446554324 9780446554329
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4
James Beard's Fish Cookery
March 16, 1978, Warner Books, Brand: Warner Books
Mass Market Paperback
in English
0446818364 9780446818360
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9
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Book Details
The Physical Object
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First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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History
- Created April 30, 2008
- 8 revisions
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| April 11, 2023 | Edited by ImportBot | import existing book |
| November 18, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 16, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |