Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurants A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more. The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 10 featured editions. View all 10 editions?
Edition | Availability |
---|---|
01
Chef's Book of Formulas, Yields, and Sizes
April 15, 2004, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471553700 9780471553700
|
zzzz
Libraries near you:
WorldCat
|
02
Chef's Book of Formulas, Yields and Sizes
August 4, 2004, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471458155 9780471458159
|
zzzz
Libraries near you:
WorldCat
|
03
Chef's Book of Formulas, Yields and Sizes
August 4, 2004, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471458171 9780471458173
|
zzzz
Libraries near you:
WorldCat
|
04
Chef's Book of Formulas, Yields and Sizes
November 21, 2003, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471458147 9780471458142
|
zzzz
Libraries near you:
WorldCat
|
05
Chef's Book of Formulas, Yields and Sizes
November 21, 2003, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471458120 9780471458128
|
zzzz
Libraries near you:
WorldCat
|
06
Chef's Book of Formulas, Yields and Sizes
November 28, 2003, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471464031 9780471464037
|
aaaa
Libraries near you:
WorldCat
|
07
Chef's Book of Formulas, Yields, and Sizes
2003, John Wiley & Sons, Ltd.
Electronic resource
in English
0471476293 9780471476290
|
zzzz
Libraries near you:
WorldCat
|
08
Chef's Book of Formulas, Yields, and Sizes
March 14, 2003, Wiley
in English
0471227161 9780471227168
|
zzzz
Libraries near you:
WorldCat
|
09
Chef's book of formulas,yields, and sizes
1996, Van Nostrand Reinhold
in English
- 2nd ed.
0442022034 9780442022037
|
zzzz
Libraries near you:
WorldCat
|
10
Chef's book of formulas, yields, and sizes
1990, Van Nostrand Reinhold
in English
0442318359 9780442318352
|
eeee
|
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 17, 2022 | Edited by ImportBot | import existing book |
April 19, 2010 | Edited by WorkBot | merge works |
March 20, 2010 | Edited by WorkBot | add editions to new work |
August 26, 2008 | Edited by RenameBot | fix author name |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |