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Subjects
Wine and wine making, Handbooks, manuals, MicrobiologyEdition | Availability |
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Volume 1, The Handbook of Enology: Microbiology of Wine
April 21, 2000, John Wiley & Sons
Hardcover
in English
0471973629 9780471973621
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
January 15, 2000, John Wiley & Sons
Hardcover
in English
0471973637 9780471973638
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Book Details
First Sentence
"Organic acids make major contributions to the composition, stability and organoleptic qualities of wines, especially white wines (Ribéreau-Gayon et al., 1982; Jackson, 1994)."
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- Created April 30, 2008
- 5 revisions
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October 18, 2022 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |