An edition of Food in the United States, Post-world War II Until Today (Food Through History)
(2007)
Food in the United States, Post-world War II Until Today (Food Through History)
by Andrew F. Smith
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Last edited by Open Library Bot
April 24, 2010 | History
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| Edition | Availability |
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Food in the United States, Post-world War II Until Today (Food Through History)
June 2007, Praeger Pub
Hardcover
in English
0313335133 9780313335136
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- Created April 30, 2008
- 4 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |