Technology of Biscuits, Crackers and Cookies

2Rev edition
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Technology of Biscuits, Crackers and Cookies
Duncan Manley
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Last edited by ImportBot
September 18, 2021 | History

Technology of Biscuits, Crackers and Cookies

2Rev edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
476

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Edition Availability
Cover of: Technology of Biscuits, Crackers and Cookies
Technology of Biscuits, Crackers and Cookies
July 1, 1991, CRC
Hardcover in English - 2Rev edition

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Book Details


First Sentence

"Biscuits are a very significant part of the food industry in most countries of the world."

Edition Notes

Ellis Horwood Series in Food Science and Technology

Classifications

Library of Congress
TX769.M325 1991

The Physical Object

Format
Hardcover
Number of pages
476

ID Numbers

Open Library
OL10756631M
ISBN 10
0747600740
ISBN 13
9780747600749

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by ImportBot import existing book
June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science and Technology)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record