An edition of Developments in food engineering (1994)

Developments in Food Engineering

Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering
International Congress on Engi ...
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Last edited by ImportBot
June 17, 2022 | History
An edition of Developments in food engineering (1994)

Developments in Food Engineering

Proceedings of the 6th International Congress on Engineering and Food

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Publish Date
Language
English
Pages
1184

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Edition Availability
Cover of: Developments in food engineering
Cover of: Developments in Food Engineering
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food
August 1994, Blackie Academic & Professional
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
1184
Dimensions
11.8 x 9.2 x 3.2 inches
Weight
9.8 pounds

ID Numbers

Open Library
OL10815225M
ISBN 10
0751402249
ISBN 13
9780751402247
Goodreads
2730292

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL13554214W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record