An edition of The consumer's good chemical guide (1994)

The consumer's good chemical guide

a jargon-free guide to the chemicals of everyday life

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Last edited by MARC Bot
July 17, 2024 | History
An edition of The consumer's good chemical guide (1994)

The consumer's good chemical guide

a jargon-free guide to the chemicals of everyday life

  • 1 Want to read

The Guide explains in accessible, non-technical language the science behind sugar and artificial sweeteners; cholesterol, animal fats and fibre; painkillers, and the risks associated with taking drugs; plastics and PVC; dioxins and nitrates in the environment; and carbon dioxide and the greenhouse gases. Also included are chapters on two products which are entirely chemical, but commonly not thought of as such: perfume and alcohol.

Here, the reader discovers that not only do fragrance chemicals give a great deal of innocent pleasure, their synthetic versions have been responsible for reducing the large-scale slaughter of some wild animals; and that alcohol can not only improve the quality of life, it may even prolong it.

Publish Date
Publisher
W.H. Freeman
Language
English
Pages
347

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. [321]-330) and index.

Published in
Oxford, New York

Classifications

Dewey Decimal Class
615.9
Library of Congress
RA1213 .E47 1994, RA1213.E47 1994

The Physical Object

Pagination
xi, 347 p. :
Number of pages
347

ID Numbers

Open Library
OL1084470M
Internet Archive
consumersgoodche00emsl
ISBN 10
0716745054
LCCN
94008286
OCLC/WorldCat
29911513
Library Thing
1773711
Goodreads
3091333

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History

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July 17, 2024 Edited by MARC Bot import existing book
November 16, 2022 Edited by MARC Bot import existing book
November 11, 2022 Edited by MARC Bot import existing book
May 25, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record