An edition of The new regional Italian cuisine cookbook
(2008)
The New Regional Italian Cuisine Cookbook
Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
by Reinhardt Hess
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The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
March 1, 2008, Barrons Educational Series, Barron's Educational Series, Inc.
Hardcover
in English
0764160680 9780764160684
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- Created April 30, 2008
- 13 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |