The New Regional Italian Cuisine Cookbook

Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily

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Last edited by MARC Bot
May 28, 2023 | History

The New Regional Italian Cuisine Cookbook

Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
320

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Edition Availability
Cover of: The New Regional Italian Cuisine Cookbook
The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
March 1, 2008, Barrons Educational Series, Barron's Educational Series, Inc.
Hardcover in English

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Book Details


Classifications

Library of Congress
TX723 .H49513 2008

The Physical Object

Format
Hardcover
Number of pages
320

ID Numbers

Open Library
OL10931170M
ISBN 10
0764160680
ISBN 13
9780764160684
LCCN
2006939684
OCLC/WorldCat
172979321
Library Thing
5285422
Goodreads
2434742

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
December 17, 2020 Edited by MARC Bot import existing book
July 16, 2019 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
April 30, 2008 Created by an anonymous user Imported from amazon.com record