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Italian CookingShowing 1 featured edition. View all 1 editions?
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The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
March 1, 2008, Barrons Educational Series, Barron's Educational Series, Inc.
Hardcover
in English
0764160680 9780764160684
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- Created April 30, 2008
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May 28, 2023 | Edited by MARC Bot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |