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Previews available in: English
Subjects
Chinese Cookery, Cooking, Chinese Cooking, Cooking, chineseShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1, 1996, Anova Books
Paperback
in English
- New Ed edition
1857938453 9781857938456
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WorldCat
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2
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1995, Hyperion Books
Hardcover
in English
0786860553 9780786860555
|
zzzz
Libraries near you:
WorldCat
|
3
Ken Hom's Chinese Kitchen: with a consumer's guide to essential ingredients.
1994, Pavilion
in English
1857938453 9781857938456
|
zzzz
Libraries near you:
WorldCat
|
4
Ken Hom's chinese kitchen: with a consumer's guide to essential ingredients
1994, Pavilion
in English
1851459510 9781851459513
|
cccc
Libraries near you:
WorldCat
|
5
Ken Hom's Chinese kitchen: with a consumer's guide to essential ingredients
1994, Hyperion
in English
0786860553 9780786860555
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 10 revisions
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November 18, 2020 | Edited by MARC Bot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
July 17, 2018 | Edited by ImportBot | import new book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |