An edition of Ken Hom's Chinese Kitchen (1994)

Ken Hom's Chinese kitchen

with a consumer's guide to essential ingredients

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Last edited by MARC Bot
November 18, 2020 | History
An edition of Ken Hom's Chinese Kitchen (1994)

Ken Hom's Chinese kitchen

with a consumer's guide to essential ingredients

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hyperion
Language
English
Pages
200

Buy this book

Previews available in: English

Edition Availability
Cover of: Ken Hom's Chinese Kitchen
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1, 1996, Anova Books
Paperback in English - New Ed edition
Cover of: Ken Hom's Chinese Kitchen
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1995, Hyperion Books
Hardcover in English
Cover of: Ken Hom's Chinese Kitchen
Cover of: Ken Hom's chinese kitchen
Cover of: Ken Hom's Chinese kitchen

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Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Chinese kitchen.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 H585 1994

The Physical Object

Pagination
200 p. :
Number of pages
200

ID Numbers

Open Library
OL1093586M
Internet Archive
kenhomschineseki0000homk_e4o9
ISBN 10
0786860553
LCCN
94017992
Library Thing
306561
Goodreads
1556134

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
July 17, 2018 Edited by ImportBot import new book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record