An edition of Chef's handbook (1993)

Chef's Handbook

Low-Fat Quantity Food Preparation/Book and Recipe Cards

Lslf edition
Chef's Handbook
Not in Library

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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Chef's handbook (1993)

Chef's Handbook

Low-Fat Quantity Food Preparation/Book and Recipe Cards

Lslf edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Amer Dietetic Assn
Language
English

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Buy this book

Subjects

Low-fat diet, Quantity cookery, Recipes, Diet, Fat-Restricted, Cookery, Handbooks, manuals

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Chef's handbook
Chef's handbook: low-fat quantity food preparation
1993, American Dietetic Association Foundation
in English
Libraries near you: WorldCat
Cover of: Chef's Handbook
Chef's Handbook: Low-Fat Quantity Food Preparation/Book and Recipe Cards
October 1993, Amer Dietetic Assn
Hardcover in English - Lslf edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Dimensions
12 x 10.8 x 1.8 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL11219737M
ISBN 10
088091128X
ISBN 13
9780880911283
Goodreads
2489023

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2019 Edited by MARC Bot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record