An edition of Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning
(1987)
Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning
The Hoffritz Book of Kitchen Cutlery
by James Wagenvoord
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
December 1987
Publisher
Henry Holt & Company, Inc.
Check nearby libraries
Buy this book
Subjects
Kitchen utensilsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning: The Hoffritz Book of Kitchen Cutlery
December 1987, Henry Holt & Company, Inc.
Paperback
0805000747 9780805000740
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 26, 2021 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |