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Publish Date
October 1993
Publisher
Scarborough House
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Subjects
International cooking, Cooking, europeanShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The World Class Cuisine Cookbook: Market-Fresh Recipes from Europe's Star Chefs
October 1993, Scarborough House
Hardcover
0812840224 9780812840223
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- Created April 30, 2008
- 4 revisions
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November 19, 2022 | Edited by ImportBot | import existing book |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |