An edition of Food and cancer prevention
(1993)
Food and cancer prevention
chemical and biological aspects
by K. Waldron, I. T. Johnson, G. R. Fenwick, and K. W. Waldron
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Subjects
Congresses, Cancer, Prevention, Dietetics & nutrition, Epidemiology & medical statistics, Infectious & contagious diseases, Oncology, Science, Human Nutrition, Cancer Research, Medical / Nursing, Science/Mathematics, Chemistry - General, Nutritional aspects, Cancer, nutritional aspects, Neoplasms, Prevention & control, Nutritional Physiological PhenomenaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food and Cancer Prevention: Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain)))
February 1994, Royal Society of Chemistry
Hardcover
in English
0851864554 9780851864556
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WorldCat
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2
Food and cancer prevention: chemical and biological aspects
1993, Royal Society of Chemistry
in English
0851864554 9780851864556
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
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History
- Created April 1, 2008
- 9 revisions
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| July 18, 2024 | Edited by MARC Bot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| April 3, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |