An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

by

Handbook of Baking Science and Engineering (F ...
Michele Marcotte, Michele Marc ...
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

by

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Publish Date
Publisher
CRC
Language
English

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Subjects

Baking
Edition Availability
Cover of: Handbook of Baking Science and Engineering (Food Preservation Technology)
Handbook of Baking Science and Engineering (Food Preservation Technology)
August 25, 2008, CRC
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TP371

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11559413M
ISBN 10
0849315042
ISBN 13
9780849315046
Goodreads
361419

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record