An edition of Miscellaneous foods
(1994)
Miscellaneous Foods
Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
by W. Chan, W. Chan Brown, and D. H. Buss
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Subjects
Food, Tables, Composition, Dietetics & nutrition, Food & Drink / Cookery, Food & beverage technology, Reference works, Nutrition And Diet, Science, Consumer Health, Science/Mathematics, Nutrition, Chemistry - General, Food industry and trade, Food, composition, Levensmiddelen, Dranken, Scheikundige samenstellingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Miscellaneous foods: fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
1994, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English
0851863604 9780851863603
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zzzz
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WorldCat
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2
Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
December 1994, Science and Behavior Books
Hardcover
in English
0851863604 9780851863603
|
aaaa
Libraries near you:
WorldCat
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- Created April 30, 2008
- 9 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| February 3, 2021 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL12317243W |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |