An edition of Gums and stabilisers for the food industry 12 (2004)

Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)

1 edition

by and

Cover of: Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry) by Peter A. Williams, Glyn O. Phillips
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Last edited by MARC Bot
August 11, 2024 | History
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An edition of Gums and stabilisers for the food industry 12 (2004)

Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)

1 edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
604

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Subjects

Gums and resins, Stabilizing agents, Congresses, Food additives, Hydrocolloids

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Edition Availability
Cover of: Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
July 28, 2004, Royal Society of Chemistry
Hardcover in English - 1 edition
  • Not in Library
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Book Details

Classifications

Library of Congress
TP453.C65 G869 2004, TP453.C65

The Physical Object

Format
Hardcover
Number of pages
604
Dimensions
9.2 x 6.3 x 1.6 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL11609955M
ISBN 10
085404891X
ISBN 13
9780854048915
LCCN
2006494633
OCLC/WorldCat
55707153

Source records

amazon.com record
Library of Congress MARC record
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Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 11, 2024 Edited by MARC Bot import existing book
May 25, 2022 Edited by ImportBot import existing book
December 16, 2020 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record