An edition of Encyclopedia of international cooking (1988)

ENCYCLOPEDIA OF INTERNATIONAL COOKING.

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Cover of: ENCYCLOPEDIA OF INTERNATIONAL COOKING. by Joyce Allen
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Last edited by ImportBot
January 24, 2021 | History
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An edition of Encyclopedia of international cooking (1988)

ENCYCLOPEDIA OF INTERNATIONAL COOKING.

by

  • 1 Want to read

Beginning with a pictorial history, the book includes a banquet of 1100 recipes from countries all over the world.

Publish Date
Publisher
Colour Library Books

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Subjects

International cooking
Edition Availability
Cover of: ENCYCLOPEDIA OF INTERNATIONAL COOKING.
ENCYCLOPEDIA OF INTERNATIONAL COOKING.
1988, Colour Library Books
Hardcover

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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11671563M
Internet Archive
encyclopediaofin0000unse_z2v4
ISBN 10
0862836077
ISBN 13
9780862836078

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Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 24, 2021 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record