An edition of The Physiology of Taste or Transcendental Gastronomy (1854)

The Physiology of Taste or Transcendental Gastronomy

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Cover of: The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
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Last edited by Laurel Bellon
October 4, 2010 | History
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An edition of The Physiology of Taste or Transcendental Gastronomy (1854)

The Physiology of Taste or Transcendental Gastronomy

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Publish Date
Publisher
IndyPublish.com
Language
English
Pages
248

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Previews available in: English

Subjects

Gastronomy

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The Physiology of Taste Or Transcendental Gastronomy
The Physiology of Taste Or Transcendental Gastronomy
August 9, 2007, IndyPublish
Paperback in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste; or, Transcendental Gastronomy
The Physiology of Taste; or, Transcendental Gastronomy
May 22, 2006, Echo Library
Paperback in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
May 30, 2006, IndyPublish.com
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
March 30, 2005, IndyPublish.com, IndyPublish
Hardcover in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Hardcover in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Paperback in English
Libraries near you: WorldCat
Cover of: The physiology of taste, or, Transcendental gastronomy.
The physiology of taste, or, Transcendental gastronomy.: illustrated by anecdotes of distinguished artists and statesmen of both continents.
1854, Lindsay & Blakiston
in English
Cover of: The Physiology of Taste: Or, Transcendental Gastronomy
The Physiology of Taste: Or, Transcendental Gastronomy
1854, Lindsay & Blakiston
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
248
Dimensions
9 x 6 x 0.6 inches
Weight
13 ounces

ID Numbers

Open Library
OL11828786M
ISBN 10
1421977036
ISBN 13
9781421977034

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by Laurel Bellon merge authors
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record