An edition of Engineering and Food (1990)

Engineering and Food

Advanced Processes

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Engineering and Food
Walter E. L. Spiess
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Engineering and Food (1990)

Engineering and Food

Advanced Processes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
820

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Edition Availability
Cover of: Engineering and Food
Engineering and Food: Advanced Processes
July 1990, Elsevier Applied Science
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover
Number of pages
820

ID Numbers

Open Library
OL11950949M
ISBN 10
185166467X
ISBN 13
9781851664672
Goodreads
4073778

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record