An edition of Classic Sauces and Their Preparation

Classic Sauces and Their Preparation

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Classic Sauces and Their Preparation
Raymond Oliver, Raymond Oliver
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Classic Sauces and Their Preparation

Classic Sauces and Their Preparation

by

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Publisher
London Bridge
Pages
208

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Subjects

Sauces

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Edition Availability
Cover of: Classic Sauces and Their Preparation
Classic Sauces and Their Preparation
Publish date unknown, London Bridge
Hardcover
  • Not in Library
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Book Details

Classifications

Library of Congress
TX819.A1

The Physical Object

Format
Hardcover
Number of pages
208

ID Numbers

Open Library
OL11996264M
ISBN 10
1854870114
ISBN 13
9781854870117
OCLC/WorldCat
43024832
Goodreads
2910226

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record