Technology of Biscuits, Crackers and Cookies

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Technology of Biscuits, Crackers and Cookies
Duncan Manley
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Last edited by ImportBot
September 17, 2021 | History

Technology of Biscuits, Crackers and Cookies

New Ed edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
476

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Edition Availability
Cover of: Technology of Biscuits, Crackers and Cookies
Technology of Biscuits, Crackers and Cookies
July 7, 1998, CRC
Hardcover in English - New Ed edition

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Book Details


First Sentence

"Biscuits are a very significant part of the food industry in most countries of the world."

Edition Notes

Second Edition

The Physical Object

Format
Hardcover
Number of pages
476

ID Numbers

Open Library
OL12001006M
ISBN 10
1855732807
ISBN 13
9781855732803

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Edited by ImportBot import existing book
January 15, 2011 Edited by AMillarBot move edition notes from title to notes field (Second Edition)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record